Chapter 1 INTRODUCTION The food commons are coming …

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Author(s)
Vivero-Pol, Jose Luis
Ferrando, Tomaso
De Schutter, Olivier
Mattei, Ugo
Language
English
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Abstract
This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.
Book
Routledge Handbook of Food as a Commons
URI
http://library.oapen.org/handle/20.500.12657/27500
Keywords
Food; commons
ISBN
9781138062627; 9781315161495
Publisher
Taylor & Francis
Publisher website
https://taylorandfrancis.com/
Publication date and place
2018
Imprint
Routledge
Classification
Technology, Engineering, Agriculture, Industrial processes
Pages
22
Public remark
3-8-2020 - No DOI registered in CrossRef for ISBN 9781351665520
Rights
https://creativecommons.org/licenses/by-nc-nd/4.0/